Ever since I can remember, cheese has been a guilty pleasure that I have proudly enjoyed. I really think that if I were stranded on a deserted island that magically produced an unlimited supply of cheese that I could HAPPILY eat it for years if needed! Well, before I moved to Beijing I discovered Le Fromager de Pekin and the wonderfully passionate owner, LIU Yang, while Googling ‘where to buy cheese in Beijing’! I have an open invitation to spend a day watching, and I hope helping, manufacture and produce French cheese in his workshop. Everything is homemade, which I learned today while interviewing LIU Yang at Beijing’s Organic Farmer’s Market. An article with the complete interview is coming soon, but for now I invite you to check out the yummy photos below, and visit the Le Fromager de Pekin website where you can order whatever your heart desires online!
I am Angela, a location independent single mom from California (AngelaCarson on YouTube). At 21, I dropped out of uni to travel Mexico solo. I’ve explored 37 countries, living in Spain and India with my daughter, then China, Hong Kong, Malaysia, and currently Indonesia as an empty nester. For more, check out the About Me page.
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